Lunch menu - Summer 2017

THE STARTER
SEAFOOD SOUP
Creamy soup made with a tasty variety of fresh seafood.
kr. 1.600.-

MAIN COURSE
BACON BURGEr
Beef burger with bacon, cheese, tomatoes, mustard sauce and grilled potato wedges.
kr. 2.500.-

BEEF BURGER
Beef burger with caramalized red onion, brie, mushrooms, cashew nut sauce and grilled potato wedges.
kr. 2.600.-

BACALAO
Salted cod with apricot chilli crust, lemon potato puree, and japanese mayo.
kr. 3.900.-

VEGETARIAN STEAK
Served with mixed salad, spicy peanuts and cucumber and mint dressing.
kr. 3.300.-

BEEF STEAK
Beef steak served with a baked potato and bearnaise sauce.
kr. 5.300.-

CHICKEN SALAD
With grilled chicken, mango, avocado, tomatoes and chilli.
kr. 2.500.-

CHEF SALAD
With sweet potatoes, beetroot, mango, avocado and spiced nuts.
kr. 2.300.-

DESERT
Desert of the day. Ask our staff what the the cooks are offering today.
kr. 1.100.-

KIDS MENU
FISH
Boiled fish, with butter and potatoes.
kr. 950.-

LAMB 
Pan fried lamb, with fresh salad.
kr. 950.-

SANDWICH
Ham and cheese sandwich, served with French fries. 
kr. 950.-